NORMSERVIS s.r.o.

ISO 7543-2:1993

Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 2: Method using high-performance liquid chromatography

NORMA vydaná dňa 8.7.1993

Anglicky -
Elektronické PDF (55.30 EUR)
Anglicky -
Tlačené (55.30 EUR)


Francúzsky -
Elektronické PDF (55.30 EUR)
Francúzsky -
Tlačené (55.30 EUR)

Informácie o norme:

Označenie normy: ISO 7543-2:1993
Dátum vydania normy: 8.7.1993
Počet strán: 5
Približná hmotnosť: 15 g (0.03 libier)
Krajina: Medzinárodná technická norma
Kategória: Technické normy ISO

Anotácia textu normy ISO 7543-2:1993 :

Description / Abstract: Specifies a method for the determination, by high-performance liquid chromatography, of the total capsaicinoid content of whole or powdered chillies (usually Capsicum frutescens L.) and their extracts (oleoresins). This content is calculated from the total of capsaicin, nordihydrocapsaicin and dihydrocapsaicin, expressed as nonyl acid vanilylamide, which is the chosen reference substance. This method enables the separation of capsaicin and nonyl acid vanilylamide.