Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
NORMA vydaná dňa 15.3.2017
Designation standards: ISO 6887-3:2017-ed.2.0
Publication date standards: 15.3.2017
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: International technical standard
Kategória: Technické normy ISO