Garlic — Cold storage
NORMA vydaná dňa 29.6.1995
Designation standards: ISO 6663:1995-ed.2.0
Publication date standards: 29.6.1995
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Kategória: Technické normy ISO
Description / Abstract: Cancels and replaces the first edition (1983). Gives guidance on conditions for cold storage for the successful keeping of garlic intended for consumption in the fresh state.