Fruits and vegetables — Ripening after cold storage
NORMA vydaná dňa 1.7.1977
Označenie normy: ISO 3659:1977
Dátum vydania normy: 1.7.1977
Počet strán: 4
Približná hmotnosť: 12 g (0.03 libier)
Krajina: Medzinárodná technická norma
Kategória: Technické normy ISO
Description / Abstract: The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.