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ISO 2173:2003-ed.2.0

Fruit and vegetable products — Determination of soluble solids — Refractometric method

NORMA vydaná dňa 19.11.2003

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Informácie o norme:

Označenie normy: ISO 2173:2003-ed.2.0
Dátum vydania normy: 19.11.2003
Počet strán: 8
Približná hmotnosť: 24 g (0.05 libier)
Krajina: Medzinárodná technická norma
Kategória: Technické normy ISO

Anotácia textu normy ISO 2173:2003-ed.2.0 :

Description / Abstract: ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products. This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.