Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
NORMA vydaná dňa 20.10.2004
Označenie normy: ISO 18329:2004
Dátum vydania normy: 20.10.2004
Počet strán: 11
Približná hmotnosť: 33 g (0.07 libier)
Krajina: Medzinárodná technická norma
Kategória: Technické normy ISO
Description / Abstract: ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.