Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
NORMA vydaná dňa 13.10.2003
Designation standards: ISO 17189:2003
Publication date standards: 13.10.2003
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Kategória: Technické normy ISO