Meat and meat products — Determination of total fat content
NORMA vydaná dňa 1.4.1973
Označenie normy: ISO 1443:1973
Dátum vydania normy: 1.4.1973
Počet strán: 2
Približná hmotnosť: 6 g (0.01 libier)
Krajina: Medzinárodná technická norma
Kategória: Technické normy ISO
Description / Abstract: The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.