Meat and meat products — Determination of moisture content — Reference method

Informácie o norme:

Označenie normy: ISO 1442:2023-ed.3.0
Dátum vydania normy: 28.8.2023
Počet strán: 8
Približná hmotnosť: 24 g (0.05 libier)
Krajina: Medzinárodná technická norma
Kategória: Technické normy ISO

Anotácia textu normy ISO 1442:2023-ed.3.0 :

Description / Abstract: This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method. The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture. The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.