Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)
NORMA vydaná dňa 22.9.1994
Designation standards: ISO 11817:1994
Publication date standards: 22.9.1994
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: International technical standard
Kategória: Technické normy ISO