
Public catering services. Methods of laboratory quality control of products catering. Part 9. Microbiological tests
NORMA vydaná dňa 1.1.2017
Designation standards: GOST R 54607.9-2016
Publication date standards: 1.1.2017
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Russian technical standard
Kategória: Technické normy GOST