GOST R 54055-2010

Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

NORMA vydaná dňa 1.1.2012

Rusky -
Elektronické PDF (67.50 EUR)

Rusky -

Tlačené (67.50 EUR)

Anglicky a rusky -

Elektronické PDF (323.10 EUR)

Anglicky a rusky -

Tlačené (323.10 EUR)

The information about the standard:

Designation standards: GOST R 54055-2010
Note: NEPLATNÁ
Publication date standards: 1.1.2012
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Kategória: Technické normy GOST