Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients
NORMA vydaná dňa 1.1.2011
Designation standards: GOST R 53641-2009
Note: NEPLATNÁ
Publication date standards: 1.1.2011
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Russian technical standard
Kategória: Technické normy GOST