Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
NORMA vydaná dňa 1.1.2007
Designation standards: GOST R 52421-2005
Note: NEPLATNÁ
Publication date standards: 1.1.2007
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Russian technical standard
Kategória: Technické normy GOST