Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph
NORMA vydaná dňa 1.3.2001
Designation standards: GOST R 51409-99
Note: NEPLATNÁ
Publication date standards: 1.3.2001
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Russian technical standard
Kategória: Technické normy GOST