GOST ISO 5530-1-2013

Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using farinograf

NORMA vydaná dňa 1.1.2014

The information about the standard:

Designation standards: GOST ISO 5530-1-2013
Publication date standards: 1.1.2014
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Kategória: Technické normy GOST