
Sensory analysis. Methodology. Method of investigating sensitivity of taste
NORMA vydaná dňa 1.1.2016
Designation standards: GOST ISO 3972-2014
Publication date standards: 1.1.2016
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Russian technical standard
Kategória: Technické normy GOST