
Cork bark selected as bottling product. Part 1. Sensory evaluation. Methodology for sensory evaluation by soaking
NORMA vydaná dňa 1.10.2023
Designation standards: GOST ISO 22308-1-2023
Publication date standards: 1.10.2023
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Russian technical standard
Kategória: Technické normy GOST