Sensory analysis. Guidelines for sensory assessment of the colour of food products
NORMA vydaná dňa 1.7.2015
Designation standards: GOST ISO 11037-2013
Publication date standards: 1.7.2015
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Russian technical standard
Kategória: Technické normy GOST