GOST 5669-96

Bakery products. Method for determination of parosity

NORMA vydaná dňa 1.8.1997

The information about the standard:

Designation standards: GOST 5669-96
Publication date standards: 1.8.1997
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: Russian technical standard
Kategória: Technické normy GOST