GOST 34567-2019

Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

NORMA vydaná dňa 1.7.2020

Rusky -
Elektronické PDF (63.60 EUR)

Rusky -

Tlačené (63.60 EUR)

Anglicky a rusky -

Elektronické PDF (281.60 EUR)

Anglicky a rusky -

Tlačené (281.60 EUR)

The information about the standard:

Designation standards: GOST 34567-2019
Publication date standards: 1.7.2020
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Russian technical standard
Kategória: Technické normy GOST

Annotation of standard text GOST 34567-2019 :

Implemented changes and corrections:
Amd. 8.20