E DIN ISO 9622:1998-10

Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments.

NORMA vydaná dňa 1.10.1998

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The information about the standard:

Designation standards: E DIN ISO 9622:1998-10
Note: NEPLATNÁ
Publication date standards: 1.10.1998
The number of pages: 25
Approximate weight : 75 g (0.17 lbs)
Country: German technical standard
Kategória: Technické normy DIN

Annotation of standard text E DIN ISO 9622:1998-10 :

Vollmilch - Bestimmung des Milchfett-, Protein- und Lactosegehaltes - Leitfaden für den Betrieb von Mittel-Infrarot-Geräten.