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E DIN EN ISO 6321:2001-04

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point).

NORMA vydaná dňa 1.4.2001

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The information about the standard:

Designation standards: E DIN EN ISO 6321:2001-04
Note: NEPLATNÁ
Publication date standards: 1.4.2001
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: German technical standard
Kategória: Technické normy DIN

Annotation of standard text E DIN EN ISO 6321:2001-04 :

Tierische und pflanzliche Fette und Öle - Bestimmung des Schmelzpunktes in offenen Kapillarröhrchen.