NORMSERVIS s.r.o.

E DIN 18873-20:2014-09

Methods for measuring of the energy use from equipment for commercial kitchens - Part 20: Crepe and Poffertjes-Baker.

NORMA vydaná dňa 1.9.2014

Nemecky -
Elektronické PDF (63.30 EUR)
Nemecky -
Tlačené (80.80 EUR)

The information about the standard:

Designation standards: E DIN 18873-20:2014-09
Note: NEPLATNÁ
Publication date standards: 1.9.2014
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: German technical standard
Kategória: Technické normy DIN

Annotation of standard text E DIN 18873-20:2014-09 :

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 20: Crepe- und Poffertjes-Backgeräte.