Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers.
NORMA vydaná dňa 1.9.2006
Designation standards: DIN EN 203-2-11:2006-09
Publication date standards: 1.9.2006
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Kategória: Technické normy DIN
Großküchengeräte für gasförmige Brennstoffe - Teil 2-11: Spezifische Anforderungen - Nudelkocher.