Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid.
NORMA vydaná dňa 1.3.2013
Designation standards: DIN EN 16466-2:2013-03
Publication date standards: 1.3.2013
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Kategória: Technické normy DIN
Essig - Isotopenanalyse von Essigsäure und Wasser - Teil 2: 13C-IRMS-Analyse von Essigsäure.