DIN EN 16466-1:2025-02

Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid.

NORMA vydaná dňa 1.2.2025

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The information about the standard:

Designation standards: DIN EN 16466-1:2025-02
Publication date standards: 1.2.2025
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: German technical standard
Kategória: Technické normy DIN

Annotation of standard text DIN EN 16466-1:2025-02 :

Lebensmittelauthentizität - Isotopenanalyse von Essigsäure und Wasser in Essig - Teil 1: 2H-NMR-Analyse von Essigsäure.