
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS).
NORMA vydaná dňa 1.12.1994
Designation standards: DIN EN 1134:1994-12
Note: NEPLATNÁ
Publication date standards: 1.12.1994
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: German technical standard
Kategória: Technické normy DIN
Frucht- und Gemüsesäfte - Bestimmung des Gehaltes an Natrium, Kalium, Calcium und Magnesium; Atomabsorptionsspektrometrisches Verfahren (AAS).