Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers.
NORMA vydaná dňa 1.12.2012
Designation standards: DIN 18873-1:2012-12
Publication date standards: 1.12.2012
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: German technical standard
Kategória: Technické normy DIN
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 1: Heißluftdämpfer.