DIN 18871-2:2026-05

Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing.

NORMA vydaná dňa 1.5.2026

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The information about the standard:

Designation standards: DIN 18871-2:2026-05
Publication date standards: 1.5.2026
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: German technical standard
Kategória: Technické normy DIN

Annotation of standard text DIN 18871-2:2026-05 :

Großküchengeräte - Thermische Einrichtungskomponenten - Teil 2: Warmhaltebecken - Anforderungen und Prüfung.