DIN 18871-2:2004-11

Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing.

NORMA vydaná dňa 1.11.2004

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The information about the standard:

Designation standards: DIN 18871-2:2004-11
Publication date standards: 1.11.2004
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Kategória: Technické normy DIN

Annotation of standard text DIN 18871-2:2004-11 :

Großküchengeräte - Thermische Einrichtungskomponenten - Teil 2: Warmhaltebecken - Anforderungen und Prüfung.