DIN 18865-2:2021-03

Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing.

NORMA vydaná dňa 1.3.2021

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The information about the standard:

Designation standards: DIN 18865-2:2021-03
Publication date standards: 1.3.2021
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Kategória: Technické normy DIN

Annotation of standard text DIN 18865-2:2021-03 :

Großküchengeräte - Ausgabeanlagen - Teil 2: Warmausgaben; Anforderungen und Prüfung.