DIN 10360:1972-05

Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach.

NORMA vydaná dňa 1.5.1972

Nemecky -
PDF - okamžité stiahnutie (24.40 EUR)

The information about the standard:

Designation standards: DIN 10360:1972-05
Note: NEPLATNÁ
Publication date standards: 1.5.1972
The number of pages: 1
Approximate weight : 3 g (0.01 lbs)
Country: German technical standard
Kategória: Technické normy DIN

Annotation of standard text DIN 10360:1972-05 :

Obst und Gemüse; Bestimmung des Trockenmassegehaltes von tiefgefrorenem oder durch Hitzesterilisation haltbar gemachtem Spinat.