DIN 10286:1976-05

Van Gulik cheese butyrometer; 0 to 40%, calibrated.

NORMA vydaná dňa 1.5.1976

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The information about the standard:

Designation standards: DIN 10286:1976-05
Note: NEPLATNÁ
Publication date standards: 1.5.1976
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Kategória: Technické normy DIN

Annotation of standard text DIN 10286:1976-05 :

Butyrometer für Käse, nach van Gulik, Meßbereich 0 bis 40 %, eichfähig.