DIN 10236:2001-12

Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying.

NORMA vydaná dňa 1.12.2001

Anglicky -
PDF - okamžité stiahnutie (52.20 EUR)

Anglicky -

Tlačené (66.60 EUR)

Nemecky -

PDF - okamžité stiahnutie (41.80 EUR)

Nemecky -

Tlačené (53.60 EUR)

The information about the standard:

Designation standards: DIN 10236:2001-12
Publication date standards: 1.12.2001
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Kategória: Technické normy DIN

Annotation of standard text DIN 10236:2001-12 :

Untersuchung von Gewürzen und würzenden Zutaten - Bestimmung des Trocknungsverlustes in Capsicum- und Alliumarten sowie in getrocknetem Gemüse mittels Vakuumtrocknung.