Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method).
NORMA vydaná dňa 1.8.1986
Designation standards: DIN 10164-1:1986-08
Note: NEPLATNÁ
Publication date standards: 1.8.1986
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: German technical standard
Kategória: Technické normy DIN
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Enterobacteriaceae; Spatelverfahren (Referenzverfahren).