DIN 10111:1996-10

Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians.

NORMA vydaná dňa 1.10.1996

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The information about the standard:

Designation standards: DIN 10111:1996-10
Note: NEPLATNÁ
Publication date standards: 1.10.1996
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: German technical standard
Kategória: Technické normy DIN

Annotation of standard text DIN 10111:1996-10 :

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Identifizierung von Staphylococcus carnosus, Staphylococcus xylosus und Micrococcus varians.