DIN 10109:1991-09

Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method).

NORMA vydaná dňa 1.9.1991

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The information about the standard:

Designation standards: DIN 10109:1991-09
Note: NEPLATNÁ
Publication date standards: 1.9.1991
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Kategória: Technické normy DIN

Annotation of standard text DIN 10109:1991-09 :

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von aerob wachsenden Milchsäurebakterien; Spatelverfahren (Referenzverfahren).