
Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH).
NORMA vydaná dňa 28.2.2010
Designation standards: BS ISO 26323:2009
Publication date standards: 28.2.2010
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Kategória: Technické normy BS
ISBN: 978 0 580 62666 1 Status: Revision Underway