
Dried barberry. Specification and test methods.
NORMA vydaná dňa 19.2.2021
Designation standards: BS ISO 24090:2021
Publication date standards: 19.2.2021
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Kategória: Technické normy BS
ISBN: 978 0 539 06030 0 Status: Under Review