
Cream. Determination of fat content. Acido-butyrometric method.
NORMA vydaná dňa 16.2.2018
Designation standards: BS ISO 19660:2018
Publication date standards: 16.2.2018
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Kategória: Technické normy BS
ISBN: 978 0 580 89747 4 Status: Confirmed