Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free).
NORMA vydaná dňa 30.9.2008
Designation standards: BS EN ISO 8534:2008
Note: NEPLATNÁ
Publication date standards: 30.9.2008
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Kategória: Technické normy BS