BS EN ISO 5530-1:2025

Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph.

NORMA vydaná dňa 27.1.2025

Anglicky -
PDF - okamžité stiahnutie (341.90 EUR)

Anglicky -

Tlačené (341.90 EUR)

The information about the standard:

Designation standards: BS EN ISO 5530-1:2025
Note: NEPLATNÁ
Publication date standards: 27.1.2025
The number of pages: 46
Approximate weight : 138 g (0.30 lbs)
Country: British technical standard
Kategória: Technické normy BS