BS EN ISO 23319:2022

Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method.

NORMA vydaná dňa 9.5.2022

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The information about the standard:

Designation standards: BS EN ISO 23319:2022
Publication date standards: 9.5.2022
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: British technical standard
Kategória: Technické normy BS

Annotation of standard text BS EN ISO 23319:2022 :

ISBN: 978 0 539 00668 1 Status: Definitive