BS EN ISO 21415-2:2026-TC

Tracked Changes. Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means.

NORMA vydaná dňa 18.6.2026

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The information about the standard:

Designation standards: BS EN ISO 21415-2:2026-TC
Publication date standards: 18.6.2026
The number of pages: 84
Approximate weight : 283 g (0.62 lbs)
Country: British technical standard
Kategória: Technické normy BS

Annotation of standard text BS EN ISO 21415-2:2026-TC :

ISBN: 978 0 539 42763 9 Status: Definitive