BS EN ISO 19343:2017

Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method.

NORMA vydaná dňa 14.8.2017

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The information about the standard:

Designation standards: BS EN ISO 19343:2017
Publication date standards: 14.8.2017
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: British technical standard
Kategória: Technické normy BS

Annotation of standard text BS EN ISO 19343:2017 :

ISBN: 978 0 580 85197 1 Status: Confirmed