
Gas heated catering equipment. Specific requirements. Pasta cookers.
NORMA vydaná dňa 31.7.2006
Designation standards: BS EN 203-2-11:2006
Publication date standards: 31.7.2006
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Kategória: Technické normy BS
ISBN: 0 580 48906 X Status: Definitive