BS EN 18179:2026

Food authenticity. Method for detecting previously frozen poultry meat by determination of HADH activity.

NORMA vydaná dňa 14.9.2026

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The information about the standard:

Designation standards: BS EN 18179:2026
Publication date standards: 14.9.2026
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Kategória: Technické normy BS

Annotation of standard text BS EN 18179:2026 :

ISBN: 978 0 539 34566 7 Status: Definitive