BS 4401-4:1970

Methods of test for meat and meat products. Determination of total fat content.

NORMA vydaná dňa 25.11.1970

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The information about the standard:

Designation standards: BS 4401-4:1970
Publication date standards: 25.11.1970
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Kategória: Technické normy BS

Annotation of standard text BS 4401-4:1970 :

Two reference methods, Method A (technically equivalent to ISO 1443) and method B (usual UK practice), both based on the disintegration of the test portion with hydrochloric acid to free the fat. Method A involves the intermediate steps of filtration and frying of the disintegrated mass followed by soxhlet extraction. Method B involves liquid/liquid extraction. Status: Confirmed