Methods for chemical analysis of cheese. Determination of pH value.
NORMA vydaná dňa 15.12.1976
Designation standards: BS 770-5:1976
Publication date standards: 15.12.1976
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: British technical standard
Kategória: Technické normy BS
ISBN: 0 580 08747 6 Status: Confirmed